Best of Budapest

Two bloggers who love Budapest telling you why, with the support of Helpers, Hungary’s leading business and immigration services provider.

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From April 2015, English translations courtesy of:

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Baraka: how an oyster would taste if you ate it fresh from the sea

2015.05.29. 12:18 | Gergő Helpers

Judit told me that a new restaurant opened downtown, which in reality was actually only new in terms of location, and that she was in charge of their PR. She assured me that it’s a great place, told me I should trust her and that she knows I rarely accept invitations, but that I had to see this,…

Tags: gastro restaurant


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Super eats in a clever way: Terminál

2015.05.05. 10:06 | Gergő Helpers

We rarely accept invitations, but we like the person, Csaba Harmath who is behind the concept of Terminál, since he helped us launch our blog with useful comments and advice. So we said yes to a lunch together. No one else can be as embarrassing in a restaurant. He can spot the most insignificant…

Tags: gastro restaurant


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Wang has become awfully trendy in Gizella utca

2015.05.02. 14:16 | Gergő Helpers

Master Wang’s restaurants rarely appear promising at first glance. The locations at Telepy and Gizella Streets looked pretty much like any other Chinese cookshop. Every piece of furniture looked cheap and was cheap indeed. The headquarters at Gizella Street functioned as a cookshop at lunchtime,…

Tags: chinese gastro restaurant


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