The good news is that a new store, Őshonos, recently opened on Radnóti utca where you can pig out on all manner of succulent delights – specially seasoned sausages, bacons, cheeses and nostalgic saveloys and frankfurters. Őshonos was created by Sándor Kerekes, the Hungarian Grey cattle…
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2015.04.21. 12:20 | Gergő Helpers
Tags: meat gastro ham hungarian cuisine
2015.04.14. 11:40 | Gergő Helpers
It’s great that the city is full of breakfast places, but many of them don’t open till 9 or 10 am. Everybody is already at work or school by then, and you could have a thousand reasons why you can’t plant yourself down for a bite. This is one of the most important things Sonkapult (Ham…