We are fighting on with the fried fat in bread crumbs: we are visiting another Hungarian restaurant, but this time we are not moving on the axis of Kispiac-Pesti disznó. We have rebooted the series and now we are getting back to the basics like Kádár and Norbi étkezde. The Kívánság…
In the search for the best Hungarian food: Kívánság étkezde
2013.11.20. 12:56 | boussa
Tags: budapest gastro city go-out hungarian cuisine
Soup Culture: we need soups more, more, more!
2013.11.15. 12:15 | boussa
If I remember correctly, the place has opened in January, but I don’t know what happened to me because I’ve only visited the place to eat some hot soup in the early summer in April, instead of the persistent winter at the end of March. So to make up an excuse they also had cold soups. I’ve…