Best of Budapest

The good news is that a new store, Őshonos, recently opened on Radnóti utca where you can pig out on all manner of succulent delights – specially seasoned sausages, bacons, cheeses and nostalgic saveloys and frankfurters. Őshonos was created by Sándor Kerekes, the Hungarian Grey cattle…

We are fighting on with the fried fat in bread crumbs: we are visiting another Hungarian restaurant, but this time we are not moving on the axis of Kispiac-Pesti disznó. We have rebooted the series and now we are getting back to the basics like Kádár and Norbi étkezde. The Kívánság…

If I remember correctly, the place has opened in January, but I don’t know what happened to me because I’ve only visited the place to eat some hot soup in the early summer in April, instead of the persistent winter at the end of March. So to make up an excuse they also had cold soups. I’ve…

There are places which become simply successful. There's nothing to do with quality, because there are several great competitors and nobody cares about them, until someone turns the spotlight on them.Quality is important but that's not all. You need a good concept, loads of money to advertise the…

I don’t want everyone to think that I have a new favorite place. I posted something similar on our Facebook page when they put the ‘pork goodies’ down on my table.  But I simply can’t deny it.  The restaurant was recommended to me by Balázs Csapody, the person who – along with…