The good news is that a new store, Őshonos, recently opened on Radnóti utca where you can pig out on all manner of succulent delights – specially seasoned sausages, bacons, cheeses and nostalgic saveloys and frankfurters.
Őshonos was created by Sándor Kerekes, the Hungarian Grey cattle…
This is the place for sausages and other succulent delights: Őshonos
2015.04.21. 12:20 | Gergő Helpers
Tags: meat gastro ham hungarian cuisine
