 CNN aired a Hungary-centric episode of Anthony Bourdain: Parts Unknown a couple of weeks ago. You can watch the episode by clicking on the link below, at least until CNN’s lawyers have it taken down. 
I think it turned out quite well. It serves good-sized portions of the arts, culture and…
CNN aired a Hungary-centric episode of Anthony Bourdain: Parts Unknown a couple of weeks ago. You can watch the episode by clicking on the link below, at least until CNN’s lawyers have it taken down. 
I think it turned out quite well. It serves good-sized portions of the arts, culture and…
Anthony Bourdain came, he saw, and he ate in Hungary
2015.06.29. 09:23 | Gergő Helpers
Exploring Budapest’s most exciting square: Part II - Csiga
2015.06.26. 12:54 | Gergő Helpers
 In Central Budapest, you’ll find a square that’s been revived from the dead, so to speak. In the past, it had one of the worst reputations in the city, but these days it’s being rediscovered as a place where new and old architecture stand side-by-side in harmony. Rákóczi Square contains…
In Central Budapest, you’ll find a square that’s been revived from the dead, so to speak. In the past, it had one of the worst reputations in the city, but these days it’s being rediscovered as a place where new and old architecture stand side-by-side in harmony. Rákóczi Square contains…
Tags: pub gastro neighborhoods rákóczi square
What are these strange cement blocks on the Danube embankment?
2015.06.23. 13:15 | Gergő Helpers
 Near Gellért Square, on the side of the embankment, we noticed some peculiar cement blocks:
Once we took a closer look, we realized what they are: seats. Made of cement. They are dreadfully simple and an even more dreadfully practical solution to facilitate our plopping down on the…
Near Gellért Square, on the side of the embankment, we noticed some peculiar cement blocks:
Once we took a closer look, we realized what they are: seats. Made of cement. They are dreadfully simple and an even more dreadfully practical solution to facilitate our plopping down on the…
How to operate a bakery without a baker
2015.06.19. 10:47 | Gergő Helpers
 A friend recently sent me a message about a good bakery, asking if I’d been there myself. It’s in Buda in Maros Street, where else, but near Széll Kálmán Square, the Mecca of Hungarian bakeries.
I hadn’t seen it yet, but I told him I would go check it out. When I found myself in the area,…
A friend recently sent me a message about a good bakery, asking if I’d been there myself. It’s in Buda in Maros Street, where else, but near Széll Kálmán Square, the Mecca of Hungarian bakeries.
I hadn’t seen it yet, but I told him I would go check it out. When I found myself in the area,…
Zoska: where the morning starts off better than it really should
2015.06.15. 12:39 | Gergő Helpers
 We have to admit that articles dedicated to breakfast locations have become few and far between around these parts, even though a few really good locations have opened in the past year. So let’s set our sights on remedying the situation. We need to address this shortcoming since we’re planning a…
We have to admit that articles dedicated to breakfast locations have become few and far between around these parts, even though a few really good locations have opened in the past year. So let’s set our sights on remedying the situation. We need to address this shortcoming since we’re planning a…


