Best of Budapest

If I remember correctly, the place has opened in January, but I don’t know what happened to me because I’ve only visited the place to eat some hot soup in the early summer in April, instead of the persistent winter at the end of March. So to make up an excuse they also had cold soups. I’ve…

A new restaurant has opened in the center whose owner claims that: 1: So far you couldn’t eat a normal steak in Hungary 2: But from now on… According to the main idea, the interior of the KNRDY is a little bit similar to the pornographic penthouse presented a few weeks ago: only massive, dark…

I have written this writing long ago, but I was a little bit uncertain posting it. In our series where we are looking for the best Hungarian food we are concentrating on meals that can be chosen from a menu at a reasonable price. The Fülemüle is a bit more expensive than the average (and also has…

Usually similar sentences like these occur when you are talking to a friend of yours: Before we went to the Kolor …After we have left the Kolor …We were about to go to the Kolor, but … So anyway a new star has born in only a few weeks. The Kolor had its opening at New Year’s Eve, next to…

I can only think about the Mediterranean region since Sunday. For this problem I have chosen the cheapest from several adequate options of solution. I went to the Sonkaarcok (Hamfaces) located at the Egyetem tér and I have ordered a big wooden platter full of Spanish ham. So many friends of mine…